Baker Road Bakery and North Fork Bed and Breakfast/Gifts

Lisbon,New York USA

Tuesday, August 24, 2010

Hot Apple Pie Soy wax candle in a tin just posted on Ask us about our candle fund raisers has new products! Dried flower wreath, pressed flower candles, hand painted candle...
Beautiful Dried Flower Wreath just posted on check the products page under the dried flower category.
Just listed 3 new lip balms under bath and body category on you can find them on the porducts pg.

Monday, August 23, 2010

Maple Scones Recipe

A while back I had said that I was going to post my maple scones recipe. I have yet to do it. Between the crash of my computer some weeks ago and the current weather situation, completion of projects has been slow. The internet connection keeps coming and going and I'm not able to find my B&B website anywhere so I haven't been able to post the recipe. I'm going to put my maple sugar scone recipe right here so everyone can see it and hopefully try making them. If you need granulated maple sugar you can get it from the Orebed Maple Sugar Shack. These scones are delicious! Enjoy.....

Maple Sugar Scones
3 cups all purpose flour
2/3 cup granulated maple sugar
8 tablespoons very cold butter
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2/3 cup buttermilk
2 tablespoons pure maple syrup
1 large egg
2 Tbls. maple syrup to spread on scones before baking
Maple crunchies OR granulated maple sugar (either may be sprinkled on scones before baking)
Combine all the dry ingredients and wisk together. In a separate bowl, combine the egg, maple syrup and buttermilk and mix together. Add the wet ingredients to the dry ingredients and stir with a fork until the dough is shaggy.  Place shaggy dough on a lightly floured board and knead 5-6 times. Form into a ball and flatten to about 1 inch thick. Cut into 8 wedges. Place the wedges on an ungreased cookie sheet and brush each with maple syrup and then sprinkle each with maple crunchies.Bake at 400 degrees on center rack of oven for 18 min. or until a toothpick inserted in the center comes out clean.

Friday, August 13, 2010

New Recipe posted on the recipe page. You can find it at french breakfast muffins. Check them out!

Thursday, August 12, 2010

Just put the blueberry scone recipe on the recipe page of our blog. Check it out at They are very tasty!

Wednesday, August 11, 2010

Just put the new bird feeder and lighthouse bird houses on blog Check them out!

Sunday, August 1, 2010

Maple Sugar Scones

North Fork Bed and Breakfast has been serving Maple Sugar Scones for breakfast on occasion and they are delicious! We're lucky to be able to get our Maple products locally from the Orebed Maple Sugar Shack. This week we've been serving Costa Rican L'Amastad and Dark Star Blend coffees to our guests. Yesterday Tim gave our guests a tour of the coffee roastery. This morning's breakfast is our very famous strata which can be found soon on our website recipe page.